I made some jam. I don't know if it is good or bad. Ava likes it. I don't like jam or jelly, so it is kind of hard for me to judge. It tasted really, really sweet from what I could tell. I then sealed it in canning jars. I enjoyed the whole process. Plus it looks beautiful in the jars. Now that I have my basic canning supplies, I am definitely motivated to do more things. This year we have had a lot of fun going to pick fresh berries and other types of fruit this year, so I am looking forward to perfecting the canning process, gathering some recipes and ideas to be ready for next year.
Do any of you can? What do you make? What do you do with all of it? What do you eat? This is all new to me. I don't want to have shelves full of jars of things that I won't use. Suggestions?